Sayo Enterprise has newly launched a revolutionary product — Ultrasonic Kitchen Sink. This unique product uses a modern cutting-edge American technology of sound frequency conversion that cleans fruits, vegetables, seafood etc of the harmful chemicals, pesticides, dust and surface impurities including pathogens, bacteria and other living organisms which appear on the surface of the product.
This is how the product works: ultrasonic transducers fitted underneath the sink convert electrical energy to mechanical energy and vibrate in a vibrational frequency of 30,000 to 40,000 hz per second generating energy waves in water. This creates millions of microscopic air cavities loaded with vacuum energy in water that create blast energy equivalent of several hundred degrees of heat and thousands of atmospheres. This results in the quick separation of harmful elements from the surface of the consumables.
Price on request
Compiled by: BI Staff
Photographs: Courtesy Sayo Enterprise